Asparagus with Egg

Name: Asparagus with Egg
Prep time: 10 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg white asparagus; Salt; 100 g liquid butter; 2 hard‑boiled eggs (chopped); 1 tbsp chopped parsley

Prep: 10min

| Servings: 4 | Cook: 18min

Asparagus with egg is a recipe featuring fresh ingredients from the sprout vegetable category. Try this and other recipes from Spoonsparrow!

★★★★★ ★

Ingredients

1 kg white asparagus
Salt
100 g liquid butter
2 hard‑boiled eggs (chopped)
1 tbsp chopped parsley

Instructions

1.
Peel the asparagus thoroughly, trim the ends, and cook in boiling salted water for about 18 minutes.
2.
Remove the asparagus, let it drain, arrange on a plate, drizzle with liquid butter, and sprinkle with chopped eggs and parsley before serving.