Asparagus Tart

Name: Asparagus Tart
Prep time: 15 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 4
Cuisine: German
Ingredients: 350 g green asparagus (each stalk); 350 g white asparagus (each stalk); 1 organic orange (zest and juice); 3 eggs; 200 g Sour Cream; 1 tsp basil pesto (from jar); Salt; freshly ground pepper; nutmeg; 80 g grated Gouda cheese; 6 sheets filo or yufka dough (frozen); 50 g liquid butter

Prep: 15min

| Servings: 4 | Cook: 35min

A fresh asparagus tart made with filo dough and a bright orange zest and juice glaze. Try this recipe and more from Spoonsparrow!

Ingredients

350 g green asparagus (each stalk)
350 g white asparagus (each stalk)
1 organic orange (zest and juice)
3 eggs
200 g Sour Cream
1 tsp basil pesto (from jar)
Salt
freshly ground pepper
nutmeg
80 g grated Gouda cheese
6 sheets filo or yufka dough (frozen)
50 g liquid butter

Instructions

1.
Peel the lower third of the green asparagus, trim ends; peel and trim the white asparagus thoroughly. Blanch all stalks in plenty of boiling salted water for a short time, shock in ice water, then drain.
2.
Whisk together orange juice and zest, eggs, sour cream, and pesto; season with salt, pepper, and nutmeg.