Asparagus Frittata

Name: Asparagus Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: Europe, Italian, Frittata, Second Course
Ingredients: 400 g green asparagus; 1 onion; 2 tbsp butter; 2 Tomatoes; 8 eggs; 50 g Heavy cream; Salt; Pepper (freshly ground); nutmeg; 150 g grated Gouda

Prep: 15min

| Servings: 1 | Cook: 20min

Asparagus frittata is a recipe featuring fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!

Ingredients

400 g green asparagus
1 onion
2 tbsp butter
2 Tomatoes
8 eggs
50 g Heavy cream
Salt
Pepper (freshly ground)
nutmeg
150 g grated Gouda

Instructions

1.
Peel the lower third of each asparagus spear and trim the ends. Cook the asparagus in salted water for about 10 minutes until al dente, then shock it in ice water.
2.
Peel and dice the onion.
3.
Heat butter in a large skillet over low heat, add the onion and sauté for about 5 minutes. Wash, core, quarter, and halve the tomatoes.
4.
Whisk eggs with cream, season with salt, pepper, and nutmeg, then fold in the cheese.
5.
Add asparagus and tomatoes to the skillet, warm briefly, reduce heat, pour the egg mixture into the pan and cook on very low heat for 8-10 minutes until set. Preheat the grill to its highest setting and broil the frittata for 3–4 minutes.
6.