Asian Rice Noodles

Ingredients

• 3 cloves garlic
• 600 g shrimp (prepped, only tail segment peeled)
• 3 tbsp Sesame oil
• 3 tsp liquid honey
• 4 Spring Onions
• 1 red chili pepper
• 20 g ginger root
• 200 g rice vermicelli
• 2 tbsp Soy sauce
• Salt
• Pepper
• 2 tsp sesame seeds (5 g each)

Instructions

1. 1.

   Peel and finely dice garlic. Rinse shrimp and drain. In a shallow dish, combine 1 tbsp sesame oil, honey, and garlic; mix well and let marinate for about 15 minutes.

2. 2.

   Meanwhile, trim spring onions, wash them, cut the white parts into 1½–2 cm pieces; slice the green parts diagonally into thin rings. Peel chili pepper, wash it, and slice diagonally into fine rings, removing seeds as desired. Peel ginger and slice thinly. Cook rice noodles according to package instructions.

3. 3.

   Heat remaining sesame oil in a pan. Sauté the white spring onion pieces for about 3 minutes over medium heat. Remove shrimp from the marinate and add them with half of the chili rings and ginger to the pan; stir-fry for about 3 minutes while turning.

4. 4.

   Stir in honey marinade, soy sauce, and cooked rice noodles; warm everything briefly again. Season with salt and pepper. Serve Asian rice noodles on a plate and sprinkle with spring onion greens, chili rings, and sesame seeds.