Asian Power Bites with Five Colorful Toppings

Ingredients

• 300 g Gutfried poultry sausage
• 3 tbsp native olive oil
• 1 ripe Avocado
• 1 ripe Mango
• 1 small apple
• 100 g sweet mustard
• 100 g pistachio nuts
• 4 packs of watercress
• 1 bundle chives
• 100 g light cream
• 1 pack banana chips
• 1 bundle dill
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Slice the Gutfried poultry sausage into approximately 2 cm thick slices. Sear both sides in olive oil and place on kitchen paper.

2. 2.

   Arrange the warm slices with the toppings, garnish, and serve either on a large platter as finger food or individually with sticks.

3. 3.

   Avocado cream topping: Peel the avocado and remove the pit. Puree in a blender or using an immersion blender, season to taste, and garnish with red watercress.

4. 4.

   Mango mousse topping: Peel the mango and cut the flesh into strips away from the core. Puree in a blender or using an immersion blender, season to taste, and decorate with pistachio nuts.

5. 5.

   Apple ring topping: Remove the core from the apple, slice into thin rings, and briefly sauté in butter. Garnish with a splash of light cream and chives watercress.

6. 6.

   Acacia honey topping: Garnish acacia honey with chopped banana chips.

7. 7.

   Sweet mustard topping: Garnish sweet mustard with chopped dill. Per serving: 395 kcal, 13 g protein, 20 g carbohydrates, 29 g fat.