Asian Noodle Soup with Tofu

Ingredients

• 40 g glass noodles
• 40 g soybean sprouts
• 1 Shallot
• Mushrooms (each 60 g)
• 1 tbsp soy oil
• 100 g diced tofu
• 1 Garlic clove
• 1 tbsp soy sauce
• 1 pepper
• 700 ml vegetable broth
• lime juice
• 1 tbsp chives

Instructions

1. 1.

   Rinse glass noodles in boiling water for about 2 minutes, then drain into a colander with the soybean sprouts, rinse under cold water and let them drain. Peel and chop the shallot; clean and slice the mushrooms. Wash, trim and thinly slice the pepper.

2. 2.

   Sauté the shallot and mushrooms in hot soy oil in a pot, add the tofu and fry briefly. Peel and press the garlic, then stir in soy sauce and pepper. Pour in vegetable broth, add the glass noodles. Season the soup with lime juice and sprinkle chives on top.