Asian Chicken Stir-Fry with Rice

Ingredients

• 500 g chicken breast fillet
• 1 Egg white
• 1 tbsp flour
• 3 tbsp oil
• 2 Spring Onions
• 1 tsp fresh grated ginger
• 1 red bell pepper
• 2 tbsp rice wine
• 1 tbsp black bean paste
• 1 chili pepper finely chopped
• 200 g rice
• soy sauce

Instructions

1. 1.

   Cook the rice according to package instructions.

2. 2.

   Wash, trim and slice the spring onions into rings.

3. 3.

   Wash the bell pepper, halve it, remove seeds and dice.

4. 4.

   Wash the chicken breast, pat dry and cut into strips.

5. 5.

   In a bowl mix with the egg white. Whisk flour with 2 tbsp water until smooth and add to the chicken mixture. Fry in hot oil until cooked through. Remove from pan.

6. 6.

   Add spring onions and ginger to the wok and sauté briefly. Add soy sauce, rice wine, black bean paste, bell pepper and chili. Return the chicken and cook for a few minutes while stirring. Taste and serve over the cooked rice.