Arugula Salad with Lemon Dressing

Prep: 10min
| Servings: 4 | Cook: 5min
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Arugula salad with lemon dressing from Spoonsparrow is quick to make and always works as a tasty and healthy side dish.

Ingredients

  • 1 bundle arugula (80 g)
  • 1 radicchio
  • 1 bundle Parsley (20 g)
  • 1 Organic lemon
  • 4 tbsp olive oil
  • Salt
  • Pepper
  • 40 g parmesan (1 piece; 30% fat in the curd)

Instructions

  1. 1.

    Wash and shake dry the arugula. Clean, wash, remove the stem from the radicchio and cut into leaves.

  2. 2.

    Wash and shake dry the parsley, pick off the leaves. Rinse the lemon under hot water, dry and grate the zest, then squeeze out the juice. Blend the parsley leaves, lemon juice and olive oil, season with salt and pepper, and stir in the lemon zest.

  3. 3.

    For serving combine the arugula and radicchio with the sauce, spread on a plate, and shave parmesan over it with a microplane (or truffle grater).