Artichoke with Hollandaise

Name: Artichoke with Hollandaise
Total time: 55 min
Yield: 4
Cuisine: German
Ingredients: 4 artichokes; 1 lemon (juice); 250 g butter; 125 ml dry white wine; 1 EL white wine vinegar; 3 egg yolks; Lemon juice; Salt

Prep: —

| Servings: 4 | Cook: —

Artichoke with Hollandaise is a recipe featuring fresh ingredients from the flower vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

4 artichokes
1 lemon (juice)
250 g butter
125 ml dry white wine
1 EL white wine vinegar
3 egg yolks
Lemon juice
Salt

Instructions

1.
Wash and trim the artichokes (cut off hard leaf tips and, if necessary, remove the choke). Place them side by side in a wide pot and fill with water up to halfway; add lemon juice. Cover and cook over medium heat for about 30 minutes until the leaves can be easily pulled apart.
2.
For the sauce melt the butter over medium heat. Add the wine and vinegar to a saucepan and reduce by half. Let cool slightly, then whisk the egg yolks in a metal bowl over a hot water bath until creamy (do not let it get too hot). Remove from heat and gradually stir in the melted butter in thin streams. Season with lemon juice and salt.