Apricot Dessert

Ingredients

• 200 g low‑fat quark
• 40 g honey
• 1 tsp vanilla powder
• 2 tbsp walnut kernels (15 g each)
• 3 apricots
• 0.5 bunch thyme
• 1 tbsp butter (15 g)

Instructions

1. 1.

   In a bowl whisk the low‑fat quark with 35 g of honey and vanilla powder until creamy, cover and refrigerate.

2. 2.

   Meanwhile toast the walnut kernels in a dry pan over medium heat for 2–3 minutes until golden brown. Remove from heat, let cool, then roughly chop.

3. 3.

   Clean, wash, halve, pit, and slice the apricots. Wash the thyme and shake off excess water. Set aside half of the leaves; pluck the remaining leaves from the stems.

4. 4.

   Melt the butter in a pan, add the thyme sprigs, and cook the apricot slices over medium heat for about 3 minutes until golden brown.

5. 5.

   Spread the quark cream on plates, arrange the apricots on top, and garnish with roasted walnuts and thyme leaves. Drizzle the remaining honey over the dessert and serve.