Apple‑Vegetable Juice

Ingredients

• 300 g carrots (3 carrots)
• 400 g apples (2 apples)
• 250 g beetroot bulbs (2 beetroot bulbs)
• 0.5 lemon
• 1 tsp Rapeseed oil

Instructions

1. 1.

   Wash the carrots thoroughly and cut them into small pieces.

2. 2.

   Wash the beetroots, peel with a paring knife or roughly chop with the skin on; if desired use gloves to protect your hands from the color.

3. 3.

   Juice the carrots, apples and beetroot using a mechanical juicer.

4. 4.

   Squeeze the lemon and measure 2 Tbsp of juice. Stir the rapeseed oil into the apple‑vegetable juice and serve immediately.