Apple-Peach Iced Tea with Mint

Ingredients

• 2 tsp black tea
• 2 Organic lemons
• 200 ml apple juice
• 200 ml peach juice
• 1 sprig mint
• 2 handfuls ice cubes

Instructions

1. 1.

   Pour the tea into a pot and pour 600 ml boiling water over it. Steep for about 3 minutes, then strain through a sieve and let cool.

2. 2.

   Wash one lemon hot, pat dry, and cut into wedges. Cut the second lemon in half and squeeze out the juice. Mix the tea with lemon, apple, and peach juices and fill 4 glasses.

3. 3.

   Wash the mint, shake off excess water, and pluck the leaves. Distribute the mint leaves along with the lemon wedges and ice cubes over the glasses.