Apple Grapefruit Drink

Ingredients

• 200 g Apples (1 apple)
• 100 g red currants
• 50 g black currants
• 200 g grapefruit (0.5 grapefruits)
• 100 ml sparkling water (ice‑cold)
• Ice cubes

Instructions

1. 1.

   Wash the apple, quarter it and roughly cube it with the core.

2. 2.

   Rinse the currants and drain them in a sieve. Set aside one stem; strip the remaining berries from their stems.

3. 3.

   Squeeze half of the grapefruit to extract the juice.

4. 4.

   Place the apple cubes and stripped currants in a juicer and press.

5. 5.

   Stir the juice, ice cubes and sparkling water in a tall glass. Garnish with a currant stem.