Apple Confiture

Ingredients

• 1.2 kg apples (variety: ornamental)
• 1 lemon (juice)
• 1 pinch cinnamon
• 1 pinch Cardamom
• 1 pinch ground ginger
• 500 g gelatine sugar (2:1)
• 10 ml dark rum

Instructions

1. 1.

   Remove stems and flower buds from the ornamental apples, wash thoroughly, and bring to a boil with about 80 ml water and lemon juice. Simmer gently for about 10 minutes until soft, then mash with a potato masher.

2. 2.

   Add cinnamon, cardamom, and ginger. Stir in sugar and bring to a vigorous boil for about 4 minutes, stirring constantly so the jam does not set. Remove from heat, stir in rum, and pour into hot sterilized jars.