Anzac Biscuits

Ingredients

• 100 g rolled oats
• 100 g shredded coconut
• 120 g spelt flour type 1050
• 75 g raw cane sugar
• 120 g butter
• 4 tbsp Maple syrup
• 1 tsp Baking Soda
• 100 g dark chocolate (at least 70% cocoa)

Instructions

1. 1.

   Mix rolled oats, shredded coconut, flour and sugar in a bowl. Melt butter with 2 tbsp maple syrup, baking soda and 2–3 tbsp water over low heat. Pour the wet mixture into the dry ingredients and combine until a pliable dough forms; add more water or flour if needed.

2. 2.

   Scoop small portions of dough with a spoon, shape into balls and gently flatten them. Place spaced on a parchment-lined baking sheet. Bake in a preheated oven at 180 °C (160 °C fan) for about 20 minutes until golden brown. Remove carefully and cool completely on a wire rack.