American Chocolate Cookies

Name: American Chocolate Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 35
Cuisine: North America, American, low-calorie American
Ingredients: 125 g soft butter; 100 g whole cane sugar; 40 ml maple syrup; 5 drops vanilla aroma; 1 pinch salt; 1 egg (size M); 90 g spelt flour type 630; 35 g spelt whole‑grain flour; 1 tsp Baking Soda; 75 g ground hazelnuts; 150 g dark chocolate chips

Prep: 15min

| Servings: 35 | Cook: 20min

Let the sweetness of your favorite classic melt on the tongue with Spoonsparrow.

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Ingredients

125 g soft butter
100 g whole cane sugar
40 ml maple syrup
5 drops vanilla aroma
1 pinch salt
1 egg (size M)
90 g spelt flour type 630
35 g spelt whole‑grain flour
1 tsp Baking Soda
75 g ground hazelnuts
150 g dark chocolate chips

Instructions

1.
Cream the butter. Gradually add sugar, maple syrup, vanilla aroma, salt and egg, mixing well. Sift the flours and combine with baking soda. Stir in the hazelnuts. Finally fold in the chocolate chips.
2.
Place dough on two parchment‑lined trays with enough space between each portion using two teaspoons. Bake in a preheated oven at 180°C (gas: level 3, convection: 160°C) for 15–20 minutes until the cookies are lightly golden brown.