Almond Rings (Canestrelli Cookies)
Almond rings are a recipe with fresh ingredients from the cookies category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 50 g ground almond kernels
- 75 g sugar
- 1 egg
- 170 g cold butter
- flour (for working surface)
- powdered sugar (for dusting)
Instructions
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1.
Mix the flour with the almonds and sugar, sift onto a work surface, press a well in the middle and crack the egg into it. Distribute the butter flakes around the well and use a knife to crumble all ingredients together. Quickly knead by hand into a smooth dough, shape into a ball and wrap in cling film before refrigerating.
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2.
Preheat the oven to 180°C (356°F) with upper and lower heat. Roll out the dough on a floured surface to a thickness of 3 mm, cut circles with a 3 cm diameter ring cutter. Place them on a baking sheet lined with parchment paper and bake in the preheated oven for about 10 minutes. Remove the finished rings, let them cool briefly and serve dusted with powdered sugar.