Afogado

Ingredients

• 750 g beef brisket
• 400 g white cabbage
• 400 g Potatoes
• 200 peas
• 2 carrots
• 200 g Sugar snap peas
• 2 onions
• 2 tbsp oil
• 1.5 l meat broth
• Salt
• ground pepper

Instructions

1. 1.

   Wash the meat and cut into equal-sized cubes.

2. 2.

   Peel and dice the potatoes, carrots, and onions.

3. 3.

   Wash, trim, and roughly chop the white cabbage.

4. 4.

   Wash and trim the sugar snap peas.

5. 5.

   Heat the oil in a large pot and sear the beef cubes on all sides. Add all vegetables, pour over the broth, and simmer for about 1.5 hours.

6. 6.

   Finally season generously with salt and pepper.